60% of global coffee supply comes from smallholder farmers.
Farmers who have access to tools, technology, and knowledge are more likely to be profitable and to stick with farming.
Noah's Ark Farmers Association Uganda is an umbrella coffee farmers association founded in 2020 as a brain child of Noah's Ark Children Ministry Uganda operating within areas of Kayunga, primarily in the villages that make up Kangulumira. NAFAU has grown and evolved as a vibrant private sector led farmer organization formed to serve and position farmers well in the liberalized coffee value chain in Uganda.
Read More
We drive research to preserve origin diversity and secure future supply.
Our inclusive approach ensures innovations deliver shared value for farmers, origins, and industry.
Our members are committed to the long term sustainability of the coffee, its people and communities.
Innovation solves critical challenges and creates new and unimagined opportunities.
Farmers who have access to tools, technology, and knowledge are more likely to be profitable and to stick with farming.
The world’s coffee supply is consolidating. Thriving origin diversity brings the economic benefits of coffee to farmers in more countries and gives roasters choices.
Estimated demand for coffee is steadily increasing while climate change puts more pressure on landscapes. More productive varieties can help us meet the challenge.
We are a community association which falls under the Ministry of Agriculture, Animal Industry and Fisheries, we aid farmers to improve quality, quantity, milling, warehousing, and marketing the farmer's coffee.
The farmer always comes first. We engage the farmers from a personal level to ensure the best service and value for their coffee produce.
We inspire trust through transparent communication and acknowledgement of accountability, and improve performance through aspiration, self-monitoring and farmer engagement.
We demonstrate integrity of business practice and nonprofit governance. We comply with local regulatory requirements and act with unyielding dedication to our self-defined commitments.
We sustainably grow coffee in a way that conserves nature and provides good livelihood for the people who grow and produce it.
We create, produce, and support discrimination-free and harassment-free safe spaces for personal and professional collaboration, growth, and learning. We acknowledge that every member has a voice
I have been taught best practices of coffee farming, i pick only red coffee berries from the plant and even when dried up, there is a possibility of taking coffee to the hulling factory so that i can sell FAQ. In return i get the coffee husks which i use to mulch my coffee garden. At the end of every year, members get christmas baskets as a sign of appreciation from the association. I get farmer loans and pay back with coffee
i have been taught best practices of coffee farming, i pick only red coffee berries from the coffee plant. My children study well from New Horizon Community School without being sent away up to when i provide coffee for their school fees.
i have been taught best practices of coffee farming and managed to learn the agriculture know how through exchange, observation, practical exercises and experiments. my children go to school at New Horizon Community School through provision of coffee and i have managed to benefit as a coffee farmer by the good prices offered.
i have been taught best practices of coffee farming, i now pick only the red coffee berries from the plant and i have learnt how make my own organic fertilizer. My children now go to school at new horizon community school through just the provision of coffee.
i have been taught best practices of coffee farming, i only pick red coffee beans from the coffee plant, with this i have benefited as a coffee farmer, my grand children now attend school from New Horizon Community School through the provison of coffee as school fees.
Our Trainings
Our Trainings
Education
Education
Social Services
Social Services
Coffee Demo Garden
Coffee Demo Garden
Coffee Processing
Coffee Processing